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Arya Pearl (Organic White Tea) - 50 gm


Rs.1,200
Rs.1,200

In Stock
Ships in Same Day
Arya Pearl (Organic White Tea) - 50 gm
INR
In Stock
1200.0
Rs.1,200


Description

 

Origin:              Darjeeling 

Tea Estate:       Arya Tea Estate

Colour:             medium green with abundance of downy silver tips

Dry Leaves:        faintly floral

Liquor:              bright, lively, aromatic with delicate floral aroma and sweet taste

 

The finest and most unusual White Tea produced in the world. While almost all White Tea bear an appearance of Silver Needles, Arya Pearl retains the original ‘two leaf and a bud’ look and has the most delicate taste profile, almost similar to that of the finest fruity White Wine

 

Arya Pearl is 100% hand crafted using carefully selected clonal tea bushes. The care with which this tea is plucked, produced and handled is evident at first glance. The leaf sets are beautifully intact with very little breakage, which is incredible given that the leaves themselves are very light weight and delicate. The overall colour of the dry leaf is a medium green with an abundance of downy silver tips. The aroma is fresh and faintly floral. The infused leaf serves to reinforce the care with which this tea was handled from the moment it was plucked. The leaves gracefully unfurl in the water completely intact and flawless, presenting a delicate floral bouquet.

 

Pearl's infusion is bright, lively and aromatic. It has a delicate floral aroma and a wonderfully sweet taste with only a bare hint of astringency. Most first flush teas have a tendency to become bitter if left to steep too long.  Not so Arya Pearl.

 

Brewing Instructions

Water Temperature:  80-85 °C

Water Quality:  Best with Spring Water

Steep Time: 2-3 minutes

Number of Infusions: 3

Our Arya Pearl may be prepared in a standard teapot, or in your favourite mug or lidded gaiwan. For best results, we recommend that you pre-warm your vessel, and place 0.5 - 1 gram of leaf per cup of liquid, before infusing at 80-85 °C hot water for up to 3 minutes.

Arya Pearl can be infused at least three times.  Increase the time and temperature slightly with each subsequent infusion. Experimenting with your own temperatures and steeping times is encouraged, especially with such a forgiving tea. Cooler temperatures and shorter times yield more mellow, fruity elements, while hotter water and longer times produce more floral and full-bodied complexities. Always use the best-tasting water you can find, and adjust steeping times, quantity of leaves, and water temperature to your personal preferences.

 

We highly recommend brewing your tea in a teapot or mug with a removable infuser so that you can remove the leaves at the end of the steeping time. Whole leaf teas of this quality need room to unfurl and expand in the water in order to perform their "magic." If you don't have a removable infuser, you can brew the loose leaves directly in the pot. At the end of the steeping time, pour all of the tea into a warm serving pitcher or pot.

 

 

 

  Origin:              Darjeeling  Tea Estate:       Arya Tea Estate Colour:             medium green with abundance of downy silver tips Dry Leaves:        faintly floral Liquor:              bright, lively, aromatic with delicate floral aroma and sweet taste   The finest and most unusual White Tea produced in the world. While almost all White Tea bear an appearance of Silver Needles, Arya Pearl retains the original ‘two leaf and a bud’ look and has the most delicate taste profile, almost similar to that of the finest fruity White Wine   Arya Pearl is 100% hand crafted using carefully selected clonal tea bushes. The care with which this tea is plucked, produced and handled is evident at first glance. The leaf sets are beautifully intact with very little breakage, which is incredible given that the leaves themselves are very light weight and delicate. The overall colour of the dry leaf is a medium green with an abundance of downy silver tips. The aroma is fresh and faintly floral. The infused leaf serves to reinforce the care with which this tea was handled from the moment it was plucked. The leaves gracefully unfurl in the water completely intact and flawless, presenting a delicate floral bouquet.   Pearl's infusion is bright, lively and aromatic. It has a delicate floral aroma and a wonderfully sweet taste with only a bare hint of astringency. Most first flush teas have a tendency to become bitter if left to steep too long.  Not so Arya Pearl.   Brewing Instructions Water Temperature:  80-85 °C Water Quality:  Best with Spring Water Steep Time: 2-3 minutes Number of Infusions: 3 Our Arya Pearl may be prepared in a standard teapot, or in your favourite mug or lidded gaiwan. For best results, we recommend that you pre-warm your vessel, and place 0.5 - 1 gram of leaf per cup of liquid, before infusing at 80-85 °C hot water for up to 3 minutes. Arya Pearl can be infused at least three times.  Increase the time and temperature slightly with each subsequent infusion. Experimenting with your own temperatures and steeping times is encouraged, especially with such a forgiving tea. Cooler temperatures and shorter times yield more mellow, fruity elements, while hotter water and longer times produce more floral and full-bodied complexities. Always use the best-tasting water you can find, and adjust steeping times, quantity of leaves, and water temperature to your personal preferences.   We highly recommend brewing your tea in a teapot or mug with a removable infuser so that you can remove the leaves at the end of the steeping time. Whole leaf teas of this quality need room to unfurl and expand in the water in order to perform their "magic." If you don't have a removable infuser, you can brew the loose leaves directly in the pot. At the end of the steeping time, pour all of the tea into a warm serving pitcher or pot.      

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